Japanese Yanagiba knife for prepare Sashimi, Slice Raw Fish and Seafood Molybdenum Rust-Resistant Steel Razor Sharp Edge Blade. Wooden handle offers maximum comfort & control Plastic Bolster Easy to sharpen.
*Stainless Steel Blade, made of High Density Chromium Cobalt Vanadium Stainless Steel
*Handle is made of Genuine Japanese Hardwood
*Cap is Plastic
*Elegant Japanese Lettering Design etched into the Blade
*Right-Handed Sushi Knife
*Easy to Clean – Hand wash recommended, No abrasive washing
*To sharpen, a whetstone is recommended
*Dimensions: Blade 8″ x 1.25″, Overall Length 13″
Made in Japan
WARNING: We do not sell to any persons under the age of 18. This knife is for adults/professional kitchen use only!